Organic De Arbol Pepper Seeds 25 Count Capsicum annuum Description: Slender red chili pepper to 3-6 long. Spicy, with similarities to the Thai Dragon pepper. Highly popular in Mexico. This variety is also noteworthy for its vigorous tree-like (hence the name) growth which can reach up to 4 feet tall. Fruits have numerous culinary uses and are also a popular addition to ornamental Ristras. (Ristras are arrangements of drying chili pepper pods. Although their main purpose is to preserve chills for later consumption, they are commonly used decoratively in chili-producing areas, especially New Mexico.) Days to Maturity Approx.): 100 days. Food: The colorful aspect of peppers can increase the visual appeal of the food, making it more appetizing. However, foods containing peppers, especially chili peppers, often have a strong aftertaste. This is likely due to the presence of capsinoids in peppers. Also, capsaicin, a chemical found in chili peppers, creates a burning sensation once ingested. This sensation can last up to several hours after exposure. As a result, this can lead to a prolonged aftertaste. Starting: Pepper plants are slow to get going; so start pepper plants indoors a few weeks earlier than tomatoes. Sow the seeds about 8 to 12 weeks before the last frost date. [Starting the peppers seeds, no matter what kind, Sweet Bell Peppers, Southwesters Chili Peppers, Specialty Hot Peppers, and Ornamental Peppers] in the best planting medium that you can. The better their start, the healthier the Pepper plant will be. Growing Peppers: Plant the seeds in sterile potting mix, eight weeks prior to the last expected frost date in your area . Plant seeds at a depth equal to two times their diameter. According to scientific studies, the biologically optimum conditions for germinating pepper seeds are ""day / night"" soil temperature fluctuations between 86
